intro music Oye Clark, vamos a almorzar? Yeah man, I'm ready. I'm hungry enough to bite a meal. Bueno, a donde te gustaría ir? Well, let's go up to Harlem, man. Let's go up to Fat Mama's Soul Food. Ven acá, ¿no quieres ir al foro de los Four Seasons? No, man. No, no, no Seasons, baby. ¿Qué tal a la Fonda del Sol? Fonda del Sol ain't got no soul there, man. Bueno, bueno, y entonces, ¿a donde quieres ir entonces? Uptown, I'm trying to tell you, man. I got a cab waiting out here. Spanish Fries is the thing. Oye, CT, muy buena idea. ¿Cuál es la receta del Spanish Fries? The Spanish Fries? Oh, man, it's a guess. You get your big batch of rice and you cook it up, you boil it, you dig? Then you sauté the onions and you get your green pepper and chop it up real fine. And you get your celery too, chop it up the same way. Wow. And then you get your some oil and you mix all this jive up. You don't have to use oil if you don't want a lot of people to use fat back, you know? And you put some mushroom in there too, get some tomato sauce, and some of that paprika to make it nice and red and color, you know? Pop the peppers into Tabasco, put some salt and you grind up some beef in there. Wow, vamos, vamos. Get you some oregano, and man, you're talking about some crazy eating. Yo estoy listo ya. You wait till you taste it. Come on, let's go. I can't wait. Oye, Carl, que sabroso estaba la comida ese. Yes, it was. Oye, ¿cuándo quieres que volvamos a comer? Ah, man, that food was good. I'm telling you. It was beautiful, baby. ¿Cómo se llama ese plato? Don't you ever forget that Spanish rice, man. We can go up there tomorrow too. Arroz Español. We can have it every day. Arroz Español. Arroz Español. Arroz Español. Arroz Español. Arroz Español. Arroz Español.